Scallion-Caper Smoked Salmon Toast by The Sobremesa

Scallion-Caper Smoked Salmon Toast

Ingredients

1 slice sourdough bread (Any variety you like! I used a sunflower flaxseed from Saraghina.)

1 scallion (green onion), sliced

1 tablespoon non-pareil capers (the tiniest and cutest of the caper fam)

Cream cheese

Smoked salmon

Pepper and salt, to taste

A bit of dill

Let’s do it!

1. Slice your sourdough and get her toasted up nice.

2. Sauté your capers in a pan with olive oil and a little of the caper juice for 1 minute. We just want them to soften a little.

3. Portion out your cream cheese in a bowl. Add your scallions and capers (+ the juice in the pan). Take a fork to mash it all together.

4. Spread your scallion-caper cream cheese on your bread.

5. Top with smoked salmon.

6. Crank a little pepper.

7. Add your fresh dill on top.

And there you go!

10 Tips for Navigating Job Interviews After Addiction Recovery Homemade Almond Butter by The Sobremesa