I believe that the best moments are created around food. In Spanish culture, we call this “Sobremesa” - that magical time at the dinner table after a big meal where the inside jokes are formed, the deep conversation occurs, and the real human connection begins. I cook to make those moments happen. Follow my newsletter The Sobremesa. Each week I drop a homemade recipe and the story behind them. It’s my hope you’ll take this to your kitchen to share the joy with others.