Scallion-Caper Smoked Salmon Toast by The Sobremesa

Scallion-Caper Smoked Salmon Toast

Ingredients

• 1 slice sourdough bread (Any variety you like! I used a sunflower flaxseed from Saraghina.)
• 1 scallion (green onion), sliced
• 1 tablespoon non-pareil capers (the tiniest and cutest of the caper fam)
• Cream cheese
• Smoked salmon
• Pepper and salt, to taste
• A bit of dill

Let’s do it!

1. Slice your sourdough and get her toasted up nice.
2. Sauté your capers in a pan with olive oil and a little of the caper juice for 1 minute. We just want them to soften a little.
3. Portion out your cream cheese in a bowl. Add your scallions and capers (+ the juice in the pan). Take a fork to mash it all together.
4. Spread your scallion-caper cream cheese on your bread.
5. Top with smoked salmon.
6. Crank a little pepper.
7. Add your fresh dill on top.

And there you go!