Scallion-Caper Smoked Salmon Toast by The Sobremesa

Healthy eating is so important in recovery, and this delicious, nutritious recipe from The Sobremesa can work for breakfast, lunch or dinner!

February 6, 2022

Scallion-Caper Smoked Salmon Toast


  • 1 slice sourdough bread (Any variety you like! I used a sunflower flaxseed from Saraghina.)
  • 1 scallion (green onion), sliced
  • 1 tablespoon non-pareil capers (the tiniest and cutest of the caper fam)
  • Cream cheese
  • Smoked salmon
  • Pepper and salt, to taste
  • A bit of dill

Let’s do it!

  1. Slice your sourdough and get her toasted up nice.
  2. Sauté your capers in a pan with olive oil and a little of the caper juice for 1 minute. We just want them to soften a little.
  3. Portion out your cream cheese in a bowl. Add your scallions and capers (+ the juice in the pan). Take a fork to mash it all together.
  4. Spread your scallion-caper cream cheese on your bread.
  5. Top with smoked salmon.
  6. Crank a little pepper.
  7. Add your fresh dill on top.

And there you go!

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